French Cooking Class

Sunday, November 16, – 12:00 noon to 3:00 p.m. in Watertown. Participants will prepare and enjoy a French meal consisting of: Melonball hors d’oeuvres, Pate feuillete (puff pastry with ham, cheese, and mushrooms), Boeuf Bourgignon (beef in Burgundy sauce) w/rice Buche de Noel (a traditional holiday Yule log cake.) Participants who wish to drink wine with…