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DTSTART;TZID=America/New_York:20151018T113000
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DTSTAMP:20260424T034406
CREATED:20150928T165933Z
LAST-MODIFIED:20151018T144412Z
UID:37469-1445167800-1445180400@afnwct.org
SUMMARY:Cooking Class - October 18
DESCRIPTION:THIS CLASS IS CANCELLED \nReservations are required – Hurry! Space is limited to 10 participants. Cost is $40.00 per person (only $30 for AFNWCT Members). Checks made payable to AFNWCT should be sent to AFNWCT – 1 Pomperaug Office Park\, Suite 301\, Southbury\, CT 06488 by October 15. \nParticipants who wish to drink wine with their meal should bring their own. Fluency in French is not required however vocabulary related to French culinary art will be introduced; participants should bring a pen and paper for notes. A minimum of 6 participants is required to hold this class. \nDirections to the instructor’s private home in Watertown will be sent once reservations have been received.
URL:https://afnwct.org/event/cooking-class-october-18-1130-am/
LOCATION:Watertown residence\, 30 Crestview Lane\, Waterbury\, CT\, 06708\, United States
CATEGORIES:Cooking Class
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DTSTART;TZID=America/New_York:20150419T113000
DTEND;TZID=America/New_York:20150419T150000
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CREATED:20150204T183616Z
LAST-MODIFIED:20150411T143116Z
UID:36534-1429443000-1429455600@afnwct.org
SUMMARY:Lebanese Cooking Class at 11:30am
DESCRIPTION:DUE TO LAST MINUTE CANCELLATIONS\, THERE ARE NOW 2 SPACES AVAILABLE –  PLEASE CALL (203) 707-0710 TO RESERVE AND/OR TO BE PLACED ON THE WAITING LIST.  \nOur next French Cooking class will be held on Sunday April 19 from 11:30 am to 3:00 pm. \nParticipants will prepare and enjoy a LEBANESE meal consisting of: \n\nTaboule:  salade faite avec du persil\, tomate et menthe mélangée avec du blé concassé\nPoulet farci grillé avec du riz et pignolis ainsi que des noisettes.\nKIbe: viande hachée (boeuf) melangée avec des oignons et Burghoul\, servie avec du lait callé dessus\nDessert: Baklava\n\nParticipants who wish to drink wine with their meal should bring their own. Fluency in French is not required however vocabulary related to French culinary art will be introduced; participants should bring a pen and paper for notes. \nCost is $40.00 per person (only $30 for AFNWCT Members). \nChecks made payable to AFNWCT should be sent to AFNWCT – 1 Pomperaug Office Park\, Suite 301\, Southbury\, CT 06488. \nDirections to the instructor’s private home in Watertownn will be sent once reservations have been received.
URL:https://afnwct.org/event/lebanese-cooking-class/
LOCATION:Unnamed Venue\, Watertown\, CT
CATEGORIES:Cooking Class
ATTACH;FMTTYPE=image/jpeg:https://afnwct.org/wp-content/uploads/2015/02/baklava.jpg
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