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French Discussion Group 6pm

February 26, 2015 @ 6:00 pm - 7:00 pm

Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to the meeting, RSVP to afnwct@afnwct.org.

AFNWCT Members attend for free; A suggested donation of $5 for others.

Details

Date:
February 26, 2015
Time:
6:00 pm - 7:00 pm
Event Category:
Event Tags:

Venue

Details

Date:
February 26, 2015
Time:
6:00 pm - 7:00 pm
Event Category:
Event Tags:

Venue

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