Tonight’s discussion will revolve around two articles:

“La Gastronomie française: est-elle périmee?” et/ou un article de Dominique Mataillet: Le français, tel qu’on le parle – “Tu ne diras plus “HASTAG!”

To receive a copy of the articles or handout prior to the meeting, RSVP to afnwct@afnwct.org.

Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. AFNWCT Members attend for free; A suggested donation of $5 for others.