DUE TO LAST MINUTE CANCELLATIONS, THERE ARE NOW 2 SPACES AVAILABLE –  PLEASE CALL (203) 707-0710 TO RESERVE AND/OR TO BE PLACED ON THE WAITING LIST.

Our next French Cooking class will be held on Sunday April 19 from 11:30 am to 3:00 pm.

Participants will prepare and enjoy a LEBANESE meal consisting of:

• Taboule:  salade faite avec du persil, tomate et menthe mélangée avec du blé concassé
• Poulet farci grillé avec du riz et pignolis ainsi que des noisettes.
• KIbe: viande hachée (boeuf) melangée avec des oignons et Burghoul, servie avec du lait callé dessus
• Dessert: Baklava

Participants who wish to drink wine with their meal should bring their own. Fluency in French is not required however vocabulary related to French culinary art will be introduced; participants should bring a pen and paper for notes.

Cost is $40.00 per person (only $30 for AFNWCT Members).

Checks made payable to AFNWCT should be sent to AFNWCT – 1 Pomperaug Office Park, Suite 301, Southbury, CT 06488.

Directions to the instructor’s private home in Watertownn will be sent once reservations have been received.