Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to the meeting, RSVP to afnwct@afnwct.org. AFNWCT Members attend for free; A suggested donation of $5 for others.
Discussion Group en Français for all levels of abilities are welcome whether you’ve just started learning or learned +20 years ago. Native speakers are also welcome. Easily understood articles will be read out loud and discussed by participants. Free admission to all.
Tonight's discussion will revolve around two articles: "La Gastronomie française: est-elle périmee?" et/ou un article de Dominique Mataillet: Le français, tel qu’on le parle – “Tu ne diras plus “HASTAG!” To receive a copy of the articles or handout prior to the meeting, RSVP to afnwct@afnwct.org. Led by a French native, previous discussion subjects covered […]
Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to the meeting, RSVP to afnwct@afnwct.org. AFNWCT Members attend for free; A suggested donation of $5 for others.
Discussion Group en Français for all levels of abilities are welcome whether you’ve just started learning or learned +20 years ago. Native speakers are also welcome. Easily understood articles will be read out loud and discussed by participants. Free admission to all.
Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to the meeting, RSVP to afnwct@afnwct.org. AFNWCT Members attend for free; A suggested donation of $5 for others.
All levels of French speaking abilities, as well as native speakers are welcome. Designed to help increase vocabulary and improve speaking ability, topics of interest will be read out loud and discussed by participants. Free admission to all.
Discussion Group en Français for all levels of abilities are welcome whether you’ve just started learning or learned +20 years ago. Native speakers are also welcome. Easily understood articles will be read out loud and discussed by participants. Free admission to all.
Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to the meeting, RSVP to afnwct@afnwct.org. AFNWCT Members attend for free; A suggested donation of $5 for others.
Le sujet de conversation (en français) proposé pour ce jour est: “Aimez-vous être seule?” Current events and/or topics of interest will spark conversational French while eating your lunch (BYO). This is a great way to increase vocabulary and practice speaking French. All levels welcome. AFNWCT Members attend for free; A suggested donation of $5 for […]
