French Discussion Group 6pm

Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to the meeting, RSVP to afnwct@afnwct.org. AFNWCT Members attend for free; A suggested donation of $5 for others.

French Discussion Group 6pm

Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to the meeting, RSVP to afnwct@afnwct.org. AFNWCT Members attend for free; A suggested donation of $5 for others.

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