Sunday, November 16, – 12:00 noon to 3:00 p.m. in Watertown.
Participants will prepare and enjoy a French meal consisting of:
- Melonball hors d’oeuvres,
- Pate feuillete (puff pastry with ham, cheese, and mushrooms),
- Boeuf Bourgignon (beef in Burgundy sauce) w/rice
- Buche de Noel (a traditional holiday Yule log cake.)
Participants who wish to drink wine with their meal should bring their own. Fluency in French is not required however vocabulary related to French culinary art will be introduced; participants should bring a pen and paper for notes.
Cost is $30.00; Reservations are required by November 12 – space is limited to 10 participants and a minimum of 6 participants is required to hold this class.
Checks should be sent to: AFNWCT – 1 Pomperaug Office Park, Suite 301, Southbury, CT 06488. Directions to the instructor’s private home will be sent once reservations have been received.
