French Discussion Group 6pm
Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, Le Beaujolais Nouveau…. To receive a copy of the article or handout prior to the […]
10 events found.
French Discussion Group
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French Discussion Group 6pm
Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to […]
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Parlons Français! 1:30pm
Discussion Group en Français for all levels of abilities are welcome whether you’ve just started learning or learned +20 years ago. Native speakers are also welcome. Easily understood articles will be […]
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French Discussion Group 6pm
Tonight's discussion will revolve around two articles: "La Gastronomie française: est-elle périmee?" et/ou un article de Dominique Mataillet: Le français, tel qu’on le parle – “Tu ne diras plus “HASTAG!” […]
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French Discussion Group 6pm
Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to […]
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Parlons Français! 1:30pm
Discussion Group en Français for all levels of abilities are welcome whether you’ve just started learning or learned +20 years ago. Native speakers are also welcome. Easily understood articles will be […]
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French Discussion Group 6pm
Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to […]
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Parlons Français! 7pm
All levels of French speaking abilities, as well as native speakers are welcome. Designed to help increase vocabulary and improve speaking ability, topics of interest will be read out loud […]
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Parlons Français! 1:30pm
Discussion Group en Français for all levels of abilities are welcome whether you’ve just started learning or learned +20 years ago. Native speakers are also welcome. Easily understood articles will be […]
-
French Discussion Group 6pm
Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to […]
