French Discussion Group 6pm
Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to […]
Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to […]
Discussion Group en Français for all levels of abilities are welcome whether you’ve just started learning or learned +20 years ago. Native speakers are also welcome. Easily understood articles will be […]
Tonight's discussion will revolve around two articles: "La Gastronomie française: est-elle périmee?" et/ou un article de Dominique Mataillet: Le français, tel qu’on le parle – “Tu ne diras plus “HASTAG!” […]
Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to […]
Discussion Group en Français for all levels of abilities are welcome whether you’ve just started learning or learned +20 years ago. Native speakers are also welcome. Easily understood articles will be […]
Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to […]
All levels of French speaking abilities, as well as native speakers are welcome. Designed to help increase vocabulary and improve speaking ability, topics of interest will be read out loud […]
Discussion Group en Français for all levels of abilities are welcome whether you’ve just started learning or learned +20 years ago. Native speakers are also welcome. Easily understood articles will be […]
Led by a French native, previous discussion subjects covered Les Santons de Provence, Roquefort cheese, and Le Beaujolais Nouveau. To receive a copy of the article or handout prior to […]
Le sujet de conversation (en français) proposé pour ce jour est: “Aimez-vous être seule?” Current events and/or topics of interest will spark conversational French while eating your lunch (BYO). This […]